Soba Noodle Salad Recipe

moshi moshi minna \ (•◡•) /

Soba noodles are a very popular lunch food in Japan.  They are usually served chilled with a dipping sauce (Zaru Soba) or hot with a dashi broth.. 

Soba Noodle Salad Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4

Ingredients

• 9 oz. (250g) dried Soba noodles
• 1 medium carrot
• 1 stalk celery
• 1 red bell pepper
• 3 scallions (thinly sliced)
• 1/2 cup frozen shelled edamame
• 
  
Dressing
• 1/4 cup rice vinegar (60ml)
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp canola oil (or vegetable oil)
• 1 tsp sesame oil
• 1-2 tbsp toasted sesame seeds

Instructions

** Boil plenty of water and cook soba noodles according to the package. Drain and immediately cool under running water. Drain well .

**  Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks. Boil frozen shelled edamame until soft and cool under running water.

**  In a large bowl, mix all the ingredients of dressing well. Toss the vegetables, sesame seeds, and noodles with the dressing.

yummiiiiiii (≧◡≦)

seems cool.. i wish that i can try it  (╥﹏╥)

i hope u liked it 

see u soon 

ɱΘરϓ